Cream cheese pierogi with raspberry sauce

2.0 1 rating

Prep. 40 min

Total 1 h

8 portions

Ingredients

Cheese filling

cream cheese
500 g
egg yolk
1
icing sugar
40 g
vanilla bean paste
1 tsp

Berry coulis

frozen raspberries
300 g
sugar
80 g
vanilla bean paste
2 tsp
freshly squeezed lemon juice
1 tbsp

Dough

warm water
130 g
egg yolk
1
grapeseed oil
1 tbsp
plain flour plus extra to dust
280 g
water plus extra to brush
1500
sea salt
1 tsp
icing sugar to serve
grated lemon zest to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 474.5 mg

Protein 8.3 g

Calories 1881.2 kJ / 449.6 kcal

Fat 24.6 g

Fibre 3.4 g

Saturated Fat 12.6 g

Carbohydrates 49.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pierogi 7 Recipes
Australia and New Zealand

You might also like...

Date and nut balls

20min.

Lemon cupcakes with citrus syrup

40min.

Macadamia protein balls with coconut butter

40min.

Caramel almond cashew slice (Post-natal)

2hod. 30min.

Malva pudding

50min.

Gluten free sticky date puddings

1hod. 5min.

Bread and butter pudding

1hod. 15min.

Delicious lemon pudding

55min.

Steamed orange puddings

1hod. 25min.

Gingerbread biscuits

2hod. 20min.

Banana Nice cream

5min.

Raw lamington slice (Skinnymixers)

1hod.

Show all

Show all