Skip to main content Search

Spring Roll with Tangy Sauce
5.0 1 rating
Prep. 10 min
Total 30 min
12 rolls
Sign up for free

Ingredients

  • fish sauce
    45 g
  • tamarind paste
    1 tsp
  • water
    2045 g
  • lime juice
    15 g
  • palm sugar
    15 g
  • dried chilli flakes
    1 tsp
  • cooked glutinous rice flour (gao fen)
    ½ tsp
  • shallots
    40 g
  • coriander leaves
    1 stalk
  • carrots approx. 1-2, slender type, approx. 5 cm in diameter
    100 g
  • cucumber approx. 1-2, slender type, approx. 5 cm in diameter
    100 g
  • prawn, raw, medium size, peeled
    250 g
  • eggs beaten
    3
  • mee hoon (rice vermicelli)
    250 g
  • warm water
    200 g
  • spring roll rice paper
    1 packet
  • lettuce leaves cleaned
    500 g
  • mint leaves
    10 g
  • Thai basil leaves
    10 g
  • coriander leaves
    10 g

Difficulty

easy

Nutrition per 12 rolls

Sodium 7453.2 mg
Protein 93 g
Calories 9044 kJ / 2161.6 kcal
Fat 26.6 g
Fibre 21.4 g
Saturated Fat 7.7 g
Carbohydrates 382.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cutter+ 18 Recipes
International

You might also like...

Bacon and spring onion potato salad

4.7(80)

1 Std. 5 Min

Mini Hamburgers

4.1(25)

4 Std. 5 Min

Onion Bhaji

4.7(97)

45 Min

Asparagus tart with sour cream pastry

4.3(52)

2 Std.

Meatballs with Romesco sauce

4.5(24)

1 Std. 40 Min

Freekeh salad with pickled avocado

4.4(12)

25 Std.

Aussie potato salad

4.7(836)

1 Std. 30 Min

Watermelon canapés with whipped feta and walnuts

4.8(41)

20 Min

Shredded chicken and sweet potato salad with cranberry dressing

4.6(39)

1 Std.

Devilled Eggs

4.9(21)

55 Min

Naan Bread with Hummus

4.5(23)

1 Std. 55 Min

Spinach and rocket salad with cream cheese dressing

4.6(71)

30 Min

 Show all
Show all