Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Spring Roll with Tangy Sauce
Prep. 10 min
Total 30 min
12 rolls
Ingredients
-
fish sauce45 g
-
tamarind paste1 tsp
-
water2045 g
-
lime juice15 g
-
palm sugar15 g
-
dried chilli flakes1 tsp
-
cooked glutinous rice flour (gao fen)½ tsp
-
shallots40 g
-
coriander leaves1 stalk
-
carrots approx. 1-2, slender type, approx. 5 cm in diameter100 g
-
cucumber approx. 1-2, slender type, approx. 5 cm in diameter100 g
-
prawn, raw, medium size, peeled250 g
-
eggs beaten3
-
mee hoon (rice vermicelli)250 g
-
warm water200 g
-
spring roll rice paper1 packet
-
lettuce leaves cleaned500 g
-
mint leaves10 g
-
Thai basil leaves10 g
-
coriander leaves10 g
Difficulty
easy
Nutrition per 12 rolls
Sodium
7453.2 mg
Protein
93 g
Calories
9044 kJ /
2161.6 kcal
Fat
26.6 g
Fibre
21.4 g
Saturated Fat
7.7 g
Carbohydrates
382.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Cutter+
18 Recipes
International
International
You might also like...
Crunchy broccoli salad with speck (TM6)
10 Min
Chicken Liver Parfait
2 Std. 40 Min
Crispy smashed potato salad with whipped feta
1 Std. 35 Min
Thai watermelon salad
50 Min
Melted Brie with basil and lemon pesto
30 Min
Prawn spring rolls with sweet and sour sauce
1 Std. 20 Min
Mini chive pikelets with mushrooms
1 Std.
Coleslaw
10 Min
Dip of all Dips (Thermodudes)
45 Min
Shredded Brussels Sprout Salad with Bacon and Cranberries
20 Min
Cypriot grain salad
45 Min
Fresh tomato salsa (Pico de gallo)
15 Min