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Thai Chicken Tartlets

Thai Chicken Tartlets
4.8 4 ratings
Prep. 20 min
Total 50 min
16 portions
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Ingredients

  • olive oil to brush
    1 - 2 tbsp
  • dumpling wrapper for wanton
    16 pieces
Filling
  • water
    350 g
  • chicken breast fillet, skinless cut in 2 cm cubes
    300 g
  • lemon zest (only the yellow part)
    1
  • spring onion cut in quarters
    20 g
  • red onion cut in quarters
    50 g
  • fresh red chilli deseeded
    2
  • fresh green chilli deseeded
    1
  • fresh coriander leaves
    3 sprig
  • fresh mint leaves
    2 sprig
  • lemon juice
    30 g
  • oyster sauce
    30 g
  • fish sauce
    1 tsp
  • bird's eye chilli (chilli padi) (optional)
    2

Difficulty

medium

Nutrition per 1 portion

Sodium 157.4 mg
Protein 5.7 g
Energy 1181 kJ / 282 kcal
Fat 18.8 g
Fibre 1.5 g
Saturated Fat 4.6 g
Carbohydrates 23.3 g

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