Rojak

Name: Rojak
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 6 portions
Ingredients: 200 g yam beans (sengkuang); 200 g unripe mango; 200 g guava; 200 g Japanese cucumber; 100 g peanuts; 3 bird's eye chillies (chilli padi); 2 garlic cloves; 70 g fermented prawn paste (hae ko); 90 g palm sugar (gula Melaka); 25 g tamarind paste; 15 g dark soy sauce; 10 g tapioca starch; 150 g pineapple

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Prep. 10 min

Total 20 min

6 portions

Ingredients

yam beans (sengkuang) peeled and cut in blocks that fit into wide feeder tube
200 g
unripe mango peeled and cut in wedges that fit into wide feeder tube
200 g
guava cut in wedges that fit into wide feeder tube
200 g
Japanese cucumber slender type
200 g
peanuts
100 g
bird's eye chillies (chilli padi)
3
garlic cloves
2
fermented prawn paste (hae ko)
70 g
palm sugar (gula Melaka) cut in cubes (1 cm)
90 g
tamarind paste
25 g
dark soy sauce
15 g
tapioca starch
10 g
pineapple cut in small cubes
150 g