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Ingredients
- 600 g potatoes cut in cubes (2 cm x 2 cm)
- 1000 g water
- 20 g cooking oil
- 50 g onions cut in halves
- 3 stalks curry leaves deveined
- 1 green chilli deseeded, sliced
- 1 tomato cut in wedges
- 1 tbsp chilli paste
- 1 tsp salt adjust to taste
- Nutrition
- per 1 portion
- Calories
- 228 kcal / 953 kJ
- Protein
- 5 g
- Fat
- 5 g
- Carbohydrates
- 42 g
- Fibre
- 3 g
- Saturated Fat
- 1 g
- Sodium
- 595 mg
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