Devices & Accessories
Shrimp, Tofu & Egg Casserole
Prep. 10 min
Total 25 min
4 portions
Ingredients
-
prawn, raw, peeled150 g
-
sugar¼ tsp
-
rice wine1 tsp
-
sesame oil¼ tsp
-
spring onions2 stalks
-
garlic clove1
-
cooking oil15 g
-
chicken stock200 g
-
salt¼ tsp
-
tofu Japanese-type, cut in cubes300 g
-
tapioca starch1 tsp
-
water2 tbsp
-
eggs3
-
ground white pepper1 pinch
-
sesame oil
Difficulty
easy
Nutrition per 1 portion
Sodium
304.2 mg
Protein
19.1 g
Calories
798.9 kJ /
190.9 kcal
Fat
11.5 g
Fibre
0.2 g
Saturated Fat
2 g
Carbohydrates
2.6 g
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