Shrimp, Tofu & Egg Casserole

1.0 1 rating

Prep. 10 min

Total 25 min

4 portions

Ingredients

prawn, raw, peeled
150 g
sugar
¼ tsp
rice wine
1 tsp
sesame oil
¼ tsp
spring onions
2 stalks
garlic clove
1
cooking oil
15 g
chicken stock
200 g
salt
¼ tsp
tofu Japanese-type, cut in cubes
300 g
tapioca starch
1 tsp
water
2 tbsp
eggs
3
ground white pepper
1 pinch
sesame oil

Difficulty

easy

Nutrition per 1 portion

Sodium 304.2 mg

Protein 19.1 g

Calories 798.9 kJ / 190.9 kcal

Fat 11.5 g

Fibre 0.2 g

Saturated Fat 2 g

Carbohydrates 2.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Open Cooking 32 Recipes
International

You might also like...

Menu: Broccoli and Gorgonzola Soup, Salmon with Vegetables and Dill Sauce

1 h 45 min

Nourishing Snow Pear Dessert

1 h

Char Kway Teow

25 min

Braised Beef Stew with Radish

2 h 25 min

Oil Free Braised Chicken Wings

50 min

Balado Eggplant

50 min

Lemonade

5 min

Stir Fried Clams With Basil

No ratings

Barley Ginkgo Nut Bean Curd Dessert

40 min

Dried Scallop Fish Slice Congee

30 min

Stir Fried Sweet Potato Leaves with Garlic

10 min

Chicken adobo

30 min