Vegetable Consommé with Gnocchi

Name: Vegetable Consommé with Gnocchi
Prep time: 5 min
Cook time: 30 min
Total time: 30 min
Yield: 4 portions
Ingredients: 40 g Parmesan cheese; 50 g leeks; 150 g carrots; 150 g pumpkin; 30 g olive oil; 800 g boiling water; 2 heaped tsp vegetable stock paste, homemade; 240 g tinned cannellini beans; 20 g soy sauce; 400 g gnocchi; ½ tsp fine sea salt; 2 sprigs fresh parsley leaves

4.3 4 ratings

Prep. 5 min

Total 30 min

4 portions

Ingredients

Parmesan cheese cut in pieces (2 cm)
40 g
leeks cut in pieces (2 cm)
50 g
carrots cut in pieces (3 cm)
150 g
pumpkin cut in pieces (3 cm)
150 g
butternut squash, cut in pieces (3 cm)
olive oil
30 g
boiling water
800 g
vegetable stock paste, homemade (see tip)
2 heaped tsp
2 vegetable stock cubes (for 0.5 l each), crumbled
tinned cannellini beans rinsed, drained (1x 400 g tin)
240 g
soy sauce
20 g
gnocchi
400 g
fine sea salt or to taste
½ tsp
fresh parsley leaves chopped
2 sprigs