Devices & Accessories
Versatile Smooth Soup
Prep. 15 min
Total 45 min
6 portions
Ingredients
-
olive oil25 - 30 g
-
fresh mixed vegetables (e.g. onions, shallots, leek), cut in pieces (2 cm)170 - 200 g
-
fresh mixed vegetables (e.g. zucchinis, carrots, pumpkin, sweet potatoes, celeriac, parsnips, green peas), cut in pieces as needed700 - 800 g
-
water750 - 850 g
-
1 vegetable stock cube (for 0.5 l), homemade or store-boughtvegetable stock powder homemade or store-bought1 tsp
-
salt1 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
727 mg
Protein
4.1 g
Calories
489 kJ /
116.9 kcal
Fat
5 g
Fibre
4.7 g
Saturated Fat
0.8 g
Carbohydrates
14.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
In Homemade We Trust
43 Recipes
International
International
You might also like...
Demo Recipe 3 - Red Pepper and Tomato Soup
30min
Leek and Potato Soup
40min
Vegan bolognese
50min
Broccoli and Cheddar Soup
45min
Date and Nut Balls
20min
Tomato and Mushroom Spaghetti
30min
Leek and Potato Soup
40min
Creamy Coconut Dhal
25min
Butternut Squash and Ginger Soup
35min
Pasta with Beetroot Sauce and Feta Cheese
40min
Butter Chickpea Curry with Cauliflower Rice
25min