Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 900 g baby carrots
- 60 g unsalted butter, diced
- 80 g honey
- 1 sprig fresh lemon thyme, leaves only
- ½ tsp fine sea salt
- ½ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 544 kJ / 130 kcal
- Protein
- 1 g
- Carbohydrates
- 20 g
- Fat
- 6 g
- Fibre
- 3 g
In Collections
Alternative recipes
Carrot and Swede Mash
20 Min
Pork Tenderloin with Carrots and Pesto Potatoes
2 godz. 55 min
Brussels Sprouts with Chestnuts and Pancetta
35 Min
Cauliflower Cheese
50min
Leftover Turkey and Veg Bake
1 Std.
Sausage Meatballs with Butternut Squash & Potatoes
1h 10min
Broccoli and Ham Pasta Bake
1h 10min
Glazed Gammon, Dauphinoise Potatoes and Green Beans
2 Std. 10 Min
Slow-cooked Meatballs in Tomato Sauce
3h 40min
Simple Turkey Gravy
25min
Marmalade-glazed Ham
1h 50min
Cauliflower cheese
55min