Char Kway Teow

3.3 3 ratings

Prep. 5 min

Total 25 min

4 portions

Ingredients

cooking oil
50 g
garlic clove
1
20 g brown onion
prawn, raw, medium size, peeled deveined, patted dry with paper towels
250 g
kway teow (flat rice noodles)
200 g
yellow noodles
200 g
light soy sauce
60 g
dark soy sauce
40 g
ground white pepper
2 tsp
chicken stock powder
1 tsp
garlic
3 cloves
shallots
20 g
dried chilli paste (cili boh) (optional)
10 g
red onion sliced thinly
20 g
Chinese sausage sliced, approx. 1 piece
120 g
fish sauce
10 g
water
40 g
fish cake sliced
100 g
sugar
2 tsp
chives, fresh cut to 3 cm length
20 g
bean sprouts (taugeh), fresh
100 g
blood cockles
100 g
eggs beaten
2
fresh red chilli sliced
1
calamansi
1

Difficulty

medium

Nutrition per 1 portion

Sodium 2246.8 mg

Protein 39 g

Calories 3439.3 kJ / 822 kcal

Fat 32.7 g

Fibre 5 g

Saturated Fat 7.9 g

Carbohydrates 92.9 g

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