Devices & Accessories
Menudo
Prep. 10 min
Total 45 min
6 portions
Ingredients
-
oil30 g
-
garlic cloves3
-
red onions quartered30 g
-
pork shoulder, boneless cubed (1 cm)300 g
-
tomato sauce250 g
-
tomato purée1 tbsp
-
soy sauce35 g
-
brown sugar10 g
-
ground black pepper1 pinch
-
salt1 pinch
-
water50 g
-
dried bay leaves2
-
hot dog sausages sliced (1 cm)3
-
carrots cubed (1 cm)100 g
-
potatoes cubed (1 cm)100 g
-
green peppers cubed (1 cm)100 g
-
red peppers cubed (1 cm)100 g
-
green peas, frozen50 g
-
pork liver cubed (1 cm)100 g
Difficulty
easy
Nutrition per 1 portion
Sodium
793.9 mg
Protein
17.2 g
Calories
1304.9 kJ /
311.9 kcal
Fat
21.2 g
Fibre
2.8 g
Saturated Fat
6.5 g
Carbohydrates
13.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Gold Pineapple Te Fiti
10 min
Gold Pineapple Te Fiti
10 min
Honey BBQ Chicken
1 h 25 min
Fruit Ice Cream
5 min
Lemon Rice
15 min
Strawberries and Cream Popsicles
8 h 15 min
Sous-vide Steak with Creamy Lemon Sauce
1 h 30 min
Liver Detox (Metric)
5 min
Rise and Shine Juice (Metric)
10 min
Sous-Vide Beef Cheeks, Mashed Potatoes and Spinach
12 h 45 min
Jamaican Chocolate with Frothed Milk
10 min
Orange Creamsicle Whip
10 min