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Aprikosen-Gremolata
4.0 5 ratings
Prep. 10 min
Total 10 min
320 g
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Ingredients

  • Schalotte halbiert
    30 g
  • Petersilienblätter
    10 g
  • Thymianblättchen, frisch
    2 TL
  • Koriander, frisch grob zerzupft
    5 g
  • Pinienkerne, geröstet
    20 g
  • Salz
    ½ TL
  • Pfeffer
    ½ TL
  • geriebene Zitronenschale
    1 TL
  • Aprikosen, getrocknet, entsteint
    100 g
  • Rapsöl
    150 g

Difficulty

easy

Nutrition per 10 g

Sodium 37 mg
Protein 0.3 g
Calories 228.3 kJ / 54.6 kcal
Fat 5.2 g
Fibre 0.4 g
Saturated Fat 0.4 g
Carbohydrates 2.3 g

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Also featured in

THERMOMIX® Magazin 3/2026 39 Recipes
Germany

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