Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 600 g Mehl und etwas mehr zum Ausrollen
- 300 g Wasser, lauwarm
- 1 Würfel Hefe (40 g)
- ½ TL Zucker
- 2 TL Salz
- 50 g Öl
Knoblauchbutter und Fertigstellung
- 120 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 2 Knoblauchzehen
- 1 Zwiebel, halbiert
- ½ Bund Petersilie, ohne Stiele
- 1 TL Salz
- Nutrition
- per 1 Portion
- Calories
- 1208 kJ / 289 kcal
- Protein
- 6 g
- Carbohydrates
- 36 g
- Fat
- 13 g
- Fibre
- 2.3 g
In Collections
Alternative recipes
Mini-Zupf-Pizzen
1 Std. 45 Min
Kräuterfaltenbrot
1h 10min
Käse-Salami-Twister
1 godz. 50 min
Hot-Dog-Faltenbrot
1h 35min
Ofen-Burger
1 Std. 45 Min
Knoblauchbaguettes
2h
Mediterranes Baguette
15 Std.
Speckfalten
2h 20min
Burger-Brötchen
1 Std. 45 Min
Kräuterfaltenbrot
1 Std. 20 Min
Gefülltes Fladenbrot
1 Std. 40 Min
Zwiebelbrot für Fondue und Raclette
2 Std. 10 Min