Ginger Coriander Steamed Fish

Ginger Coriander Steamed Fish

4.8 6 ratings

Prep. 5 min

Total 40 min

6 portions

Ingredients

coriander roots
5 sprigs
fresh ginger sliced
5 g
tilapia fish whole, gutted, cleaned and scored.
800 g
salt
1 ¼ tsp
white pepper powder
½ tsp
garlic clove
10
fresh ginger
20 g
cooking oil
20
water
800 g
chicken stock powder
1 tbsp
light soy sauce
1 tsp
dark soy sauce
1 tsp
oyster sauce
1 tsp
fish sauce
1 tsp
sesame oil
½ tsp
coriander leaves plus extra for garnishing
4 sprigs
spring onions plus extra for garnishing
4 sprigs
fresh red chilli desseded, sliced, plus extra for garnishing
1
bird's eye chilli (chilli padi) (optional) chopped
3
brown sugar
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 776.8 mg

Protein 24.4 g

Calories 2376.8 kJ / 568.1 kcal

Fat 53.4 g

Fibre 0.5 g

Saturated Fat 8.4 g

Carbohydrates 3.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cook With Varoma 15 Recipes
International

Our Kitchens are a Window to the World 40 Recipes
International

You might also like...

Oil-free Honey Chicken Wings

45min

Three-in-One Meal (Rice, Steamed Egg and Steamed Chicken)

45min

Singapore Laksa

55min

Balado Eggplant

50min

Chicken Paste Cakes

50min

Braised pork belly

55min

Korean Egg Bread

30min

Homemade Chicken Stock Powder

1h 35min

Sesame Chicken Mee Sua

40min

Malaysian Spiced Fried Chicken

4h 50min

Stir-fry Baby Bak Choy

10min

Buttermilk Chicken

1h 10min