Apple strudel

No ratings

Prep. 40 min

Total 1 h 20 min

12 portions

Ingredients

Strudel dough

vegetable oil to grease and brush
unsalted butter softened
10 g
cold water
100 g
egg
1
sea salt
1 pinch
baker's flour
250 g

Strudel filling

unsalted butter cut into pieces
120 g
dried breadcrumbs
80 g
Golden Delicious apples cored, peeled and thinly sliced (see Tips)
1000 g
lemon juice
30 g
rum (optional)
10 g
raisins
80 g
shelled walnuts
80 g
caster sugar
80 g
ground cinnamon
1 ½ tsp
plain flour to dust
icing sugar to dust
creme anglaise or ice cream, to serve (see Tips)

Nutrition per 1 portion

Sodium 70.1 mg

Protein 5.6 g

Calories 1392.6 kJ / 332.8 kcal

Fat 14.5 g

Fibre 3.7 g

Saturated Fat 6.3 g

Carbohydrates 46.2 g

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Australia and New Zealand

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