Japanese Ramen Noodle Soup

4.6 9 rating

Prep. 15 min

Total 1 h 40 min

4 portions

Ingredients

pork belly
400 g
garlic cloves
3
Japanese soy sauce (or shoyu)
60 g
sesame oil
10 g
water
2000 g
dried ramen noodles
375 g
fresh baby spinach
100 g
chicken broth
750 g
black rice vinegar
1 tsp
fresh ginger sliced (3 mm)
2 slices
hot paprika powder
½ tsp
eggs
2
nori sheets (9 cm x 3.5 cm)
12
canned sweetcorn kernels
4 tbsp
spring onions thinly sliced, for garnishing
2
toasted sesame seeds for garnishing
2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 2966.6 mg

Protein 29.9 g

Calories 4584.7 kJ / 1095.8 kcal

Fat 77.7 g

Fibre 4.1 g

Saturated Fat 28.8 g

Carbohydrates 69.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

You might also like...

Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast

25 min

Mojito

5 min

Lace Cookies with Nutella

30 min

Japanese Ramen

1 h 40 min

Demo Recipe 1 - Lemonade

5 min

Raw zucchini bolognaise (Thermomix® Spiralizer, TM5)

15 min

Mojito

10 min

Fluffy Japanese Cheesecake

1 h 50 min

Japanese ramen noodle soup

1 h 50 min

Spinach with Chickpeas (Espinacas con Garbanzos)

30 min

Egg and Onion

25 min

Tingly Korean pork noodle ramyeon

50 min