Skip to main content Search
Rye Kaiser rolls

Rye Kaiser rolls
5.0 5 ratings
Prep. 15 min
Total 26 h 30 min
8 pieces
Sign up for free

Ingredients

Poolish
  • water
    100 g
  • dried instant yeast
    1 pinch
  • baker's flour
    70 g
  • rye flour
    30 g
Dough
  • water
    200 g
  • dried instant yeast
    2 tsp
  • baker's flour plus extra to dust
    300 g
  • rye flour
    100 g
  • unsalted butter
    20 g
  • sea salt
    2 tsp
  • barley malt powder (see Tip)
    3 tsp
  • molasses
    2 tsp
  • extra virgin olive oil to grease
  • milk to brush
  • caraway seeds to sprinkle (optional)

Difficulty

advanced

Nutrition per 1 piece

Sodium 476.2 mg
Protein 7.8 g
Calories 1053.8 kJ / 251.9 kcal
Fat 3.2 g
Fibre 3.3 g
Saturated Fat 1.5 g
Carbohydrates 47.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Kaiser rolls 5 Recipes
Australia and New Zealand

You might also like...

Ciabatta olive sticks

4.9(34)

2 h 5 min

Mint lemonade

4.8(5)

5 min

Hot Dog Buns

5.0(5)

2 h

Nectarine and lemon mascarpone tarts (Thermomix® Cutter, using modes)

5.0(1)

1 h 50 min

Ajvar (capsicum and eggplant dip)

4.2(14)

50 min

Pineapple Carpaccio with Pink Sorbet (TM6)

5.0(1)

20 min

Mango and labne slice

4.8(22)

28 h

Mini cotton cheesecakes with yuzu curd & black sesame praline

4.8(6)

2 h 15 min

Chia and quinoa tortillas with a trio of dips

4.3(3)

1 h 45 min

Spiked and spicy veggie juice

5.0(1)

10 min

Pistachio and lemon curd cake

4.8(68)

1 h 15 min

Pan de Sal

4.8(47)

2 h 20 min