Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Poolish
- 100 g water
- 1 pinch dried instant yeast
- 70 g baker's flour
- 30 g rye flour
Dough
- 200 g water
- 2 tsp dried instant yeast
- 300 g baker's flour, plus extra to dust
- 100 g rye flour
- 20 g unsalted butter
- 2 tsp sea salt
- 3 tsp barley malt powder (see Tip)
- 2 tsp molasses
- extra virgin olive oil, to grease
- milk, to brush
- caraway seeds, to sprinkle (optional)
- Nutrition
- per 1 piece
- Calories
- 1053.8 kJ / 251.9 kcal
- Protein
- 7.8 g
- Carbohydrates
- 47.7 g
- Fat
- 3.2 g
- Saturated Fat
- 1.5 g
- Fibre
- 3.3 g
- Sodium
- 476.2 mg
In Collections
Alternative recipes
No Starter Sourdough Bread
23h
Delizie al Limone (Lemon Crinkle Cookies) Metric
1h 30min
Brioche
8 godz.
Lemon Ginger Sour
15min
Italian "Baked" Beans
1h 15min
Smokey Liptauer Canapes (Diabetes)
No ratings
Plum Clafoutis (TM5)
1h 15min
Citrus Cheesecake
2 godz. 45 min
Baguettes
3h 45min
Homemade sausages
1 Std. 40 Min
Floating islands
40min
Homemade Sour Cream
16 godz. 30 min