Seafood Congee

Seafood Congee

3.5 2 ratings

Prep. 5 min

Total 50 min

8 portions

Ingredients

cooking oil
20 g
prawn shell
200 g
water
1500 g
ginger, fresh
15 g
anchovies (ikan bilis)
10 g
short grain rice washed
120 g
dried scallops
20 g
blue swimmer crabs (flower crabs) cut into 5
4
lala clams
1000 g
prawn meat
300 g
fried shallots to garnish
20 g
parsley leaves chopped, to garnish
1 sprig
bird's eye chilli (chilli padi) chopped, to garnish
2

Difficulty

easy

Nutrition per 1 portion

Sodium 1085.3 mg

Protein 27.6 g

Calories 1000.3 kJ / 239.1 kcal

Fat 5.2 g

Fibre 0.3 g

Saturated Fat 1.1 g

Carbohydrates 18.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

There is always Room at our Table 36 Recipes
International

You might also like...

Pie Tee

1 h 30 min

Char Kway Teow

25 min

Pandan Sponge Cake

1 h

Chwee Kueh (Steamed Rice Cake with Pickled Radish and Dried Shrimp)

1 h

Ngor Hiang (Five Spice Meat Rolls)

No ratings

Singapore Chilli Crab

50 min

Hot Dog Buns

2 h

Braised Dongpo Pork

No ratings

Stir Fried Clams With Basil

No ratings

Cereal Prawns

30 min

Sambal Sotong

1 h 15 min

Sambal Brinjal

40 min