Menu: Cod with Clams and Stuffed Sweet Potatoes; Chocolate Pears

Name: Menu: Cod with Clams and Stuffed Sweet Potatoes; Chocolate Pears
Prep time: 30 min
Cook time: 45 min
Total time: 45 min
Yield: 4 portion
Ingredients: 3 - 5 sprigs fresh parsley leaves; 50 g Parmesan cheese; 6 sweet potatoes; 3 - 4 tomatoes; 1 - 2 courgettes; 2 tsp olive oil; 50 g dark chocolate (70% cocoa solids); 300 g pears; 30 g sweet wine; ½ tsp ground cardamom; 2 tsp extra virgin olive oil; 600 g cod fillets, skinless; ½ tsp fine sea salt; 1 heaped tsp fish stock paste, homemade; 300 g water; 300 g tinned clams; 20 g ground almonds; 100 g unsalted butter; 40 g white wine; 1 tsp cornflour; 3 pinch ground black pepper; 1 pinch ground nutmeg; 4 pinches flaked almonds, toasted; 4 scoops ice cream

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Prep. 30 min

Total 45 min

4 portion

Ingredients

fresh parsley leaves cut in pieces
3 - 5 sprigs
Parmesan cheese cut in pieces (3 cm)
50 g
sweet potatoes (approx. 300 g) peeled, each one sliced along the top at 1 cm intervals, without cutting all the way through
6
tomatoes sliced (1 cm), see tip
3 - 4
courgettes sliced (1 cm), see tip
1 - 2
olive oil
2 tsp
dark chocolate (70% cocoa solids) small pieces or callets
50 g
pears cored, quartered (1 cm x 5 cm)
300 g
sweet wine
30 g
brandy
ground cardamom
½ tsp
extra virgin olive oil
2 tsp
cod fillets, skinless
600 g
fine sea salt
½ tsp
fish stock paste, homemade
1 heaped tsp
1 fish stock cube (for 0.5 l), crumbled
water
300 g
tinned clams drained
300 g
ground almonds
20 g
unsalted butter diced
100 g
white wine
40 g
cornflour mixed with 2 tsp water
1 tsp
ground black pepper
3 pinch
ground nutmeg
1 pinch
flaked almonds, toasted
4 pinches
ice cream
4 scoops