Salmon and Mushroom Rice

3.5 2 ratings

Prep. 15 min

Total 30 min

4 portions

Ingredients

garlic clove thinly sliced
1
capsicums any colour, cut in pieces (1-2 cm)
150 - 180 g
olive oil
20 g
fresh mushrooms cut in quarters
100 g
canned chopped tomatoes
100 g
fish stock cube (for 0.5 l)
1
paprika (optional)
1 tsp
salt
1 tsp
ground black pepper
½ tsp
water
400 g
short-grained rice
200 g
fresh skinless salmon fillets cut in pieces (2-3 cm)
250 g

Difficulty

easy

Nutrition per 1 portion

Sodium 637.7 mg

Protein 21.5 g

Calories 1963.2 kJ / 470 kcal

Fat 15.2 g

Fibre 11.1 g

Saturated Fat 3.4 g

Carbohydrates 68.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Celebrate our Uniqueness 19 Recipes
International

You might also like...

Sesame Chicken Mee Sua

40 min

Pumpkin and ricotta cannelloni (Skinnymixers)

1 h 20 min

Cashew basil spelt pasta (gut health)

15 min

Chicken Caesar pasta salad

55 min

Steamed Aubergine and Ricotta Lasagne

1 h 25 min

Tomato and mushroom spaghetti

30 min

Quick Steamed Buns (Mantao)

1 h

Macaroni and Cheese

35 min

Nasi Lemak

45 min

Arroz con Leche Cubano (Rice Pudding)

1 h 5 min

Hainanese chicken rice with vegetable soup and steamed egg

1 h 25 min

Nasi Lemak Basmati

30 min

Show all

Show all