Skip to main content Search

Salmon and Mushroom Rice
2.0 1 rating
Prep. 15 min
Total 30 min
4 portions
Sign up for free

Ingredients

  • garlic clove thinly sliced
    1
  • capsicums any colour, cut in pieces (1-2 cm)
    150 - 180 g
  • olive oil
    20 g
  • fresh mushrooms cut in quarters
    100 g
  • canned chopped tomatoes
    100 g
  • fish stock cube (for 0.5 l)
    1
  • paprika (optional)
    1 tsp
  • salt
    1 tsp
  • ground black pepper
    ½ tsp
  • water
    400 g
  • short-grained rice
    200 g
  • fresh skinless salmon fillets cut in pieces (2-3 cm)
    250 g

Difficulty

easy

Nutrition per 1 portion

Sodium 637.7 mg
Protein 21.5 g
Calories 1963.2 kJ / 470 kcal
Fat 15.2 g
Fibre 11.1 g
Saturated Fat 3.4 g
Carbohydrates 68.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Celebrate our Uniqueness 19 Recipes
International

You might also like...

Fresh Orange Juice

4.0(6)

5 min

Salmon and mushroom rice

4.7(6)

40 min

Tomato and mushroom spaghetti

4.3(30)

30 min

Smoked Salmon Lemon Pasta Second Bowl

4.4(13)

35 min

Sambal Matah (Balinese Sambal)

5.0(3)

20 min

Black sticky rice pudding

3.0(4)

9 h 40 min

Potato, bacon and cheese tortilla

3.1(30)

50 min

Green Papaya Fish Soup

5.0(2)

2 h 15 min

Spring greens

4.8(6)

10 min

Browned Pork Rice

5.0(4)

1 h

Chicken Involtini with Mushroom Rigatoni

4.0(2)

1 h 30 min

Hot salmon and vegetable egg muffins

4.8(4)

45 min