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Mac 'n' Cheese Muffins

Mac 'n' Cheese Muffins
4.1 24 ratings
Prep. 15 min
Total 1 h
24 pieces
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Ingredients

  • Cheddar cheese cut in pieces (2 cm)
    115 g
  • Gouda cheese cut in pieces (2 cm)
    115 g
  • water
    800 g
  • macaroni pasta
    225 g
  • unsalted butter diced
    45 g
  • cream cheese
    110 g
  • plain flour
    30 g
  • medium egg
    1
  • salt (optional) or to taste
    1 tsp
  • ground black pepper or to taste
    1 pinch
  • smoked paprika or to taste
    ¼ tsp
  • milk
    240 g
  • panko breadcrumbs
    60 g

Nutrition per 1 piece

Calories 123.6 kcal / 517.1 kJ
Protein 4.9 g
Fat 6.8 g
Carbohydrates 10.6 g
Fibre 0.4 g
Saturated Fat 3.9 g
Sodium 101.1 mg

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