Skip to main content Search

Vegan Toasts with Roasted Capsicum and Cashew Nut Paste
5.0 2 ratings
Prep. 10 min
Total 30 min
300 g
Sign up for free

Ingredients

  • raw cashew nuts
    80 g
    80 g raw almond nuts
  • garlic clove
    ½
  • preserved roasted red capsicums in oil
    100 g
  • olive oil
    30 g
  • sun-dried tomatoes in oil drained
    120 g
  • sweet paprika
    2 tbsp
  • salt
    1 tsp
  • bread slices toasted
    10 - 12

Difficulty

easy

Nutrition per 100 g

Sodium 1422 mg
Protein 22.9 g
Calories 2706.4 kJ / 646.8 kcal
Fat 26.9 g
Fibre 12.3 g
Saturated Fat 4.6 g
Carbohydrates 86.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Celebrate our Uniqueness 19 Recipes
International

You might also like...

Spicy Chinese Chicken with Zoodles

5.0(3)

40 min

Kale Chips

3.3(3)

40 min

Mulled white wine

5.0(4)

15 min

Italian "Baked" Beans

4.7(10)

1 h 15 min

Plum Clafoutis (TM6)

4.3(3)

1 h 15 min

Coleslaw with Thermomix® Cutter

4.5(2)

10 min

Tomato, Spinach and Ricotta Quiche

4.6(10)

1 h 30 min

Hearty Seafood Chowder

4.6(5)

1 h

Vegan Coconut Yoghurt

4.0(24)

12 h 15 min

Chickpea and carrot dip

4.7(26)

15 min

Freekeh pilaf with broad beans

4.2(5)

1 h

Lentil loaf

4.0(22)

1 h 55 min