Skip to main content Search

Gluten-Free Chocolate Cake with Nuts
No ratings
Prep. 25 min
Total 1 h 10 min
12 slices
Sign up for free

Ingredients

Chocolate and nut cake
  • eggs
    6
  • roasted almonds
    100 g
  • walnuts cut in halves
    100 g
  • roasted hazelnuts
    100 g
  • Dutch-processed cocoa powder
    20 g
  • sugar
    80 g
  • butter softened, plus extra for greasing
    150 g
Hazelnut and cocoa cream
  • icing sugar
    100 g
  • Dutch-processed cocoa powder
    30 g
  • pure hazelnut paste gluten-free
    50 g
  • cream cheese softened
    100 g
  • mixed whole nuts to decorate

Difficulty

easy

Nutrition per 1 slice

Protein 9.4 g
Calories 1679.5 kJ / 401.4 kcal
Fat 33 g
Fibre 4.4 g
Carbohydrates 23 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Celebrate our Uniqueness 19 Recipes
International

You might also like...

Chocolate pecan pie

4.7(115)

1 h 55 min

Crostata di Marmalata (Italian Jam Tart)

4.6(7)

2 h 35 min

Spiced pumpkin mini loaves with cream cheese frosting

4.5(35)

1 h 20 min

Iced Ring Biscuits

4.4(17)

1 h 10 min

Ginger slice

4.4(93)

1 h 35 min

Peach Hand Pies

4.7(6)

1 h 50 min

Keto Cheesecake

4.7(124)

7 h 20 min

Carrot Torte

4.6(5)

1 h 10 min

Classic lemon tart

4.4(138)

3 h 10 min

Baklava cheesecake

4.6(17)

25 h 45 min

Banana Peel Cookies

4.2(47)

1 h 30 min

Pineapple Upside Down Cake

4.3(35)

1 h 15 min

 Show all
Show all