Devices & Accessories
Gluten-Free Chocolate Cake with Nuts
Prep. 25 min
Total 1 h 10 min
12 slices
Ingredients
Chocolate and nut cake
-
eggs6
-
roasted almonds100 g
-
walnuts cut in halves100 g
-
roasted hazelnuts100 g
-
Dutch-processed cocoa powder20 g
-
sugar80 g
-
butter softened, plus extra for greasing150 g
Hazelnut and cocoa cream
-
icing sugar100 g
-
Dutch-processed cocoa powder30 g
-
pure hazelnut paste gluten-free50 g
-
cream cheese softened100 g
-
mixed whole nuts to decorate
Difficulty
easy
Nutrition per 1 slice
Protein
9.4 g
Calories
1679.5 kJ /
401.4 kcal
Fat
33 g
Fibre
4.4 g
Carbohydrates
23 g
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