Roasted Chicken with Vegetables in Cider Sauce

3.7 3 rating

Prep. 15 min

Total 1 h 45 min

6 portions

Ingredients

olive oil plus extra for greasing and drizzling
30 g
salt
2 tsp
dried Provençal herbs
3 tbsp
lemon juice
20 g
whole chicken cleaned (approx. 1500-2000 g)
1
water
400 g
cider
100 g
carrots cut in chunks
200 g
sweet potatoes cut in chunks (2 cm)
350 g
potatoes skin on, cleaned, cut in slices (1 cm)
600 g
pumpkin cut in pieces
200 g
zucchinis skin on, cut in chunks (2 cm)
300 g
red onions cut in slices
300 g
red capsicums cut in 1 cm strips
300 g
ground black pepper
1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 1202.2 mg

Protein 47.4 g

Calories 3192 kJ / 762.9 kcal

Fat 42.7 g

Fibre 8 g

Saturated Fat 10.9 g

Carbohydrates 46.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

There is always Room at our Table 36 Recipes
International

You might also like...

Kam Heong Chicken

1 h 20 min

Fast and Super Easy Noodles

15 min

Low Carb Mushroom Gravy

45 min

Roast Chicken with Vegetables

1 h 10 min

Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce

1 h

Chicken Macaroni Soup

30 min

Cold and Flu Tea Bombs

6 h 25 min

Lemon Garlic Salmon

2 h 20 min

Sup Kambing (Aromatic Lamb Soup)

2 h 20 min

Balado Eggplant

50 min

Sambal Petai Fried Mee

20 min

Stir Fried Udon With Chicken and Mushroom

20 min