Skip to main content Search

Couscous with Lamb and Vegetables
No ratings
Prep. 10 min
Total 50 min
4 portions
Sign up for free

Ingredients

  • fresh coriander leaves roughly chopped
    4 sprigs
  • fresh parsley leaves
    4 sprigs
  • yellow onions cut in quarters
    120 g
  • lamb shoulder cut in pieces (4 cm)
    500 g
  • salt
    3 tsp
  • freshly ground black pepper adjust to taste
    ½ tsp
  • olive oil
    60 g
  • carrots
    150 g
  • turnips
    80 g
  • zucchinis
    200 g
  • couscous
    300 g
  • water
    850 g
  • ground cinnamon
    1 ½ tsp
  • ground ginger
    1 tsp
  • raisins
    100 g
  • canned white chickpeas drained
    260 g
  • saffron powder
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 37.6 g
Calories 4030.5 kJ / 963.3 kcal
Fat 44.5 g
Carbohydrates 104.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Kitchens are a Window to the World 40 Recipes
International

You might also like...

Rendang Tok with Pulut Kuning (Perak Beef Rendang with Yellow Glutinous Rice)

4.5(57)

2 h 45 min

Shredded Beef in Brown Ale

4.2(5)

10 h 20 min

Carnitas

4.2(41)

50 min

Baked Chicken Nuggets

4.3(182)

1 h 15 min

Salisbury Steak TV Dinner

4.4(124)

1 h

Red pesto chicken salad (Skinnymixers)

4.7(388)

35 min

Sticky chicken

4.5(317)

24 h 35 min

Moroccan lamb with pilaf

4.4(32)

5 h 40 min

Daging Kicap Meletup (Spicy Soy Beef)

4.8(8)

45 min

Spiced Lamb Roast

4.7(15)

29 h 50 min

Roast Spiced Duck with Plums and Cauliflower Potato Purée

4.3(17)

2 h

Creole Style Jambalaya

4.6(86)

1 h 10 min

 Show all
Show all