Skip to main content Search

Couscous with Lamb and Vegetables
No ratings
Prep. 10 min
Total 50 min
4 portions
Sign up for free

Ingredients

  • fresh coriander leaves roughly chopped
    4 sprigs
  • fresh parsley leaves
    4 sprigs
  • yellow onions cut in quarters
    120 g
  • lamb shoulder cut in pieces (4 cm)
    500 g
  • salt
    3 tsp
  • freshly ground black pepper adjust to taste
    ½ tsp
  • olive oil
    60 g
  • carrots
    150 g
  • turnips
    80 g
  • zucchinis
    200 g
  • couscous
    300 g
  • water
    850 g
  • ground cinnamon
    1 ½ tsp
  • ground ginger
    1 tsp
  • raisins
    100 g
  • canned white chickpeas drained
    260 g
  • saffron powder
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 37.6 g
Calories 4030.5 kJ / 963.3 kcal
Fat 44.5 g
Carbohydrates 104.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Kitchens are a Window to the World 40 Recipes
International

You might also like...

Bingka Ubi (Baked Tapioca Cake)

3.3(3)

1 Std. 10 Min

Trader's Rice with Tuna Gulai and Acar

4.3(4)

1 Std. 40 Min

Ramen Noodle Soup

3.0(2)

40 Min

Cassava Cake

4.5(8)

1 Std. 20 Min

Tom Yam Mee Hoon

4.5(52)

30 Min

Kalguksu (chicken noodle soup)

4.3(39)

1 Std. 15 Min

Chrysanthemum Tofu Soup

5.0(1)

2 Std. 10 Min

Lotus Seeds With Lily Bulb Dessert Soup

4.0(1)

1 Std. 30 Min

Vegetarian Beehoon

4.7(3)

25 Min

Curry Mee

4.8(16)

30 Min

All-in-one chicken congee

4.5(55)

35 Min

Sticky Buns

4.5(12)

3 Std. 45 Min