Asian Chicken Noodle Soup

Asian Chicken Noodle Soup

3.0 1 rating

Prep. 30 min

Total 1 h 35 min

4 portion

Ingredients

Chicken and Marinade

chicken thigh, skinless, boneless
450 g
garlic cloves
3
ginger, fresh peeled (approxx. 15 g)
2 cm
green onions trimmed and quartered (approx. 60 g)
3
cilantro, fresh stems and leaves
3 sprigs
miso paste
2 tbsp
soy sauce
2 tbsp
mirin
1 tbsp

Broth

chilli, fresh (optional) (e.g. serrano), sliced
1 - 2
shiitake mushroom, dried sliced
3 - 4
sesame oil
1 tsp
chicken stock paste (see Tip)
1 tbsp
water
1550 g
eggs, large washed
4
carrots halved lengthways and sliced (½ in.) (approx. 1-2 carrots)
115 g
baby sweetcorn, preserved canned, drained and halved
100 - 155 g
broccolini (approx. 1 bunch) trimmed and cut into pieces (1½-2 in.)
155 - 200 g
Chinese egg noodles, dried
395 g
395 g Chinese egg noodles, dried
salt to taste
1 - 2 tsp
green onion trimmed and cut into thin slices, to garnish
1 - 2
cilantro, fresh leaves only, torn, to garnish
2 - 3 sprigs
fried onion, ready-made (optional) to garnish
1 tbsp
nori sheet (optional) cut into thin strips, to garnish
1

Difficulty

advanced

Nutrition per 1 portion

Protein 44.5 g

Calories 2886 kJ / 5689.8 kcal

Fat 14.8 g

Fibre 8.8 g

Carbohydrates 94.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chicken Soups - CA 9 Recipes
Canada

You might also like...

Allergen Free Chocolate Dipped Fruit

45min

Lemon Rice

15min

Chocolate Hazelnut Blondies

45min

Mussels in white wine and cream sauce

45min

Slow Cooked Chickpeas (TM6)

26h 5min

Individual Pineapple Cheesecakes

3h 50min

Chinese pork with vegetables

1h 20min

Watermelon ice lollies

8h 15min

Lemon chicken

50min

Mixed Mushroom Sauté

30min

Breakfast Scones

30min

Moong Dhall (Green Peas Dhall)

40min