Asian Chicken Noodle Soup

Asian Chicken Noodle Soup

No ratings

Prep. 30 min

Total 1 h 35 min

4 portion

Ingredients

Chicken and Marinade

chicken thigh, skinless, boneless
450 g
garlic cloves
3
ginger, fresh peeled (approxx. 15 g)
2 cm
green onions trimmed and quartered (approx. 60 g)
3
cilantro, fresh stems and leaves
3 sprigs
miso paste
2 tbsp
soy sauce
2 tbsp
mirin
1 tbsp

Broth

chilli, fresh (optional) (e.g. serrano), sliced
1 - 2
shiitake mushroom, dried sliced
3 - 4
sesame oil
1 tsp
chicken stock paste (see Tip)
1 tbsp
water
1550 g
eggs, large washed
4
carrots halved lengthways and sliced (½ in.) (approx. 1-2 carrots)
115 g
baby sweetcorn, preserved canned, drained and halved
100 - 155 g
broccolini (approx. 1 bunch) trimmed and cut into pieces (1½-2 in.)
155 - 200 g
Chinese egg noodles, dried
395 g
395 g Chinese egg noodles, dried
salt to taste
1 - 2 tsp
green onion trimmed and cut into thin slices, to garnish
1 - 2
cilantro, fresh leaves only, torn, to garnish
2 - 3 sprigs
fried onion, ready-made (optional) to garnish
1 tbsp
nori sheet (optional) cut into thin strips, to garnish
1

Difficulty

advanced

Nutrition per 1 portion

Protein 44.5 g

Calories 2886 kJ / 5689.8 kcal

Fat 14.8 g

Fibre 8.8 g

Carbohydrates 94.5 g

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Also featured in

Chicken Soups - CA 9 Recipes
Canada

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