Artichoke Fettuccine Alfredo

No ratings

Prep. 15 min

Total 45 min

4 portions

Ingredients

Parmesan cheese cut into pieces
4 oz
water
35 oz
salt divided, to taste
¾ tsp
dried fettuccine pasta
12 oz
olive oil
2 tsp
yellow onions cut into pieces
4 oz
garlic clove
1
unsalted butter
1 oz
marinated artichoke hearts (approx. 14 oz can or jar), drained
1 can
heavy cream
8 oz
sour cream
2 oz
fresh parsley, leaves only chopped
8 sprigs
fresh basil leaves only, chopped, plus extra to garnish
4 sprigs
ground black pepper to taste
⅛ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1184.3 mg

Protein 26.7 g

Calories 3434.1 kJ / 820.8 kcal

Fat 47.4 g

Fibre 6.8 g

Saturated Fat 23.5 g

Carbohydrates 73 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pasta Favorites 23 Recipes
United States

You might also like...

Summer Bolognese Bowl

Summer Bolognese Bowl

No ratings

Raspberry and Basil Sangria

Raspberry and Basil Sangria

No ratings

Toasted Coconut Coffee

Toasted Coconut Coffee

10 min

Sweet Corn Risotto with Grilled Zucchini

Sweet Corn Risotto with Grilled Zucchini

30 min

Potatoes with Bacon and Hash

Potatoes with Bacon and Hash

2 h 15 min

Peeler Sweet Potato Casserole

Peeler Sweet Potato Casserole

1 h 20 min

Cali Burger with Avocado Ranch

Cali Burger with Avocado Ranch

50 min

Three Egg French Omelet

Three Egg French Omelet

30 min

Gruyère and asparagus Dutch baby pancake

Gruyère and asparagus Dutch baby pancake

50 min

Orange Julius

Orange Julius

5 min

Mushroom Spinach Phyllo Cups

Mushroom Spinach Phyllo Cups

1 h 10 min

Loaded Potato Soup

Loaded Potato Soup

30 min