Artichoke Fettuccine Alfredo

3.7 3 ratings

Prep. 15 min

Total 45 min

4 portions

Ingredients

Parmesan cheese cut into pieces
4 oz
water
35 oz
salt divided, to taste
¾ tsp
dried fettuccine pasta
12 oz
olive oil
2 tsp
yellow onions cut into pieces
4 oz
garlic clove
1
unsalted butter
1 oz
marinated artichoke hearts (approx. 14 oz can or jar), drained
1 can
heavy cream
8 oz
sour cream
2 oz
fresh parsley, leaves only chopped
8 sprigs
fresh basil leaves only, chopped, plus extra to garnish
4 sprigs
ground black pepper to taste
⅛ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1184.3 mg

Protein 26.7 g

Calories 3434.1 kJ / 820.8 kcal

Fat 47.4 g

Fibre 6.8 g

Saturated Fat 23.5 g

Carbohydrates 73 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pasta Favorites 23 Recipes
United States

You might also like...

Buffalo Cauliflower Bites

No ratings

Chicken Caprese Pasta Salad

25 min

Broccoli and Cheddar Soup

45 min

Creamy Chicken and Broccoli Pasta

30 min

Tagliatelle with Porcini Mushrooms

1 h

Salmon and Basmati Rice with Dill Cream Sauce

40 min

Southern Potato Salad

1 h 15 min

Strawberry margarita

5 min

Spicy Sweet Potato and Kale Soup

40 min

Sangria

10 min

Brown Sugar Baked Beans

45 min

French Omelet for Two

30 min