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Salmorejo
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Prep. 10 min
Total 10 min
6 portie
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Ingredients

  • extra vergine olijfolie
    150 g
  • eieren hardgekookt
    4
  • Serranoham in stukken gesneden
    100 g
  • teentjes knoflook
    1 - 2
  • tomaat, rijp in stukken gesneden
    1000 g
  • zout
    1 theelepel
  • paneermeel wit
    150 g
  • azijn
    30 g

Difficulty

easy

Nutrition per 1 portie

Sodium 1074.3 mg
Protein 13.6 g
Calories 1799.2 kJ / 430 kcal
Fat 30.8 g
Fibre 3.1 g
Saturated Fat 5.6 g
Carbohydrates 25 g

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