Himbeer-Holunder-Suppe mit Grießklößchen

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Prep. 25 min
Total 1 h 25 min
6 Portionen

Ingredients

Grießklößchen
  • Milch
    150 g
  • Butter
    40 g
  • Salz
    1 Prise
  • Zucker
    20 g
  • Hartweizengrieß
    80 g
  • Ei
    1
Himbeer-Holunder-Suppe
  • Himbeeren, frisch
    500 g
    500 g Himbeeren, TK, aufgetaut
  • Wasser
    530 g
  • Holunderbeersaft
    330 g
  • Äpfel geschält, in Stücken (2-3 cm)
    200 g
  • Zitronensaft
    15 g
  • Zucker
    100 g
  • Speisestärke
    30 g
  • Weißwein
    150 g
    150 g Cidre

Nutrition per 1 Portion

Calories 357 kcal / 1492 kJ
Protein 6 g
Fat 8 g
Carbohydrates 64 g
Fibre 8.8 g
Saturated Fat 4 g
Sodium 77 mg

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