Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g Orangensaft, frisch gepresst
- 1 EL Orangenschale, unbehandelt, fein gerieben
- 50 g Grenadinesirup
- 500 g Gelierzucker 2:1
- 750 g Rhabarber, längs halbiert, in Scheiben (5 mm)
- 1 TL neutrales Pflanzenfett (z. B. Sonnenblumenöl oder Kokosfett, siehe Tipp)
- Nutrition
- per 1 Schraubglas
- Calories
- 1450 kJ / 347 kcal
- Protein
- 1 g
- Carbohydrates
- 84 g
- Fat
- 1 g
- Fibre
- 2.1 g
- Sodium
- 7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Orangenkonfitüre
45min
Apfel-Rhabarber-Konfitüre
30min
Pfirsich-Aprikosen-Konfitüre
25 Min
Mango-Kiwi-Konfitüre
30min
Aprikosen-Konfitüre
30min
Weintrauben-Konfitüre
30min
Stachelbeer-Sekt-Konfitüre
25 Min
Birnenkonfitüre
20 Min
Apfel-Mandel-Konfitüre
30min
Pflaumen-Lebkuchen-Konfitüre
45min
Birnen-Feigen-Konfitüre
25 Min
Quitten-Himbeer-Konfitüre
30min