Rhabarber-Orangen-Konfitüre

Rhabarber-Orangen-Konfitüre

4.4 43 ratings

Prep. 10 min

Total 30 min

8 Schraubgläser

Ingredients

Orangensaft frisch gepresst
250 g
Orangenschale, unbehandelt fein gerieben
1 EL
Grenadinesirup
50 g
Gelierzucker 2:1
500 g
Rhabarber längs halbiert, in Scheiben (5 mm)
750 g
neutrales Pflanzenfett (z. B. Sonnenblumenöl oder Kokosfett, siehe Tipp)
1 TL

Difficulty

easy

Nutrition per 1 Schraubglas

Sodium 7 mg

Protein 1 g

Calories 1450 kJ / 347 kcal

Fat 1 g

Fibre 2.1 g

Carbohydrates 84 g

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Also featured in

Rhabarberliebe 24 Recipes
Germany

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