Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1200 g rote Johannisbeeren, abgezupft
- 30 g Ingwer, frisch, in dünnen Scheiben
- 1 - 2 rote Chilischoten, frisch, nach Wunsch entkernt, in Stücken
- 80 g rote Zwiebeln, halbiert
- 20 g Öl
- 80 g Tomatenmark
- 50 g Apfelessig
- 1 EL Curry, mild
- 1 geh. TL Paprika edelsüß
- 1 ½ TL Salz
- ¼ TL Pfeffer
- ¼ TL Zimt
- 1 Msp. Nelken, gemahlen
- 30 g brauner Zucker
- 300 g Gelierzucker 2:1
- Nutrition
- per 1 Schraubglas
- Calories
- 5156 kJ / 1232 kcal
- Protein
- 2 g
- Carbohydrates
- 289 g
- Fat
- 6 g
- Saturated Fat
- 1 g
- Fibre
- 2.4 g
- Sodium
- 932 mg
In Collections
Alternative recipes
Apfel-Ingwer-Limetten-Shrub
72h
Zucchini-Curry-Chutney mit Aprikosen
1h 30min
Rhabarber-Salsa
15min
Rhabarber-Vanille-Sirup
1h
Erdbeerkonfitüre mit Holunderblüten
35 min
Birnenmus mit Ingwer und Vanille
1h 25 min
Espresso-Panforte
1h 30min
Quittengelee
12h
Wassermelonen-Himbeer-Konfitüre
30 min
Zwetschgenmus
1h
Pflaumen-Lebkuchen-Konfitüre
45 min
Rote Grütze Deluxe
30 min