Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1200 g rote Johannisbeeren, abgezupft
- 30 g Ingwer, frisch, in dünnen Scheiben
- 1 - 2 rote Chilischoten, frisch, nach Wunsch entkernt, in Stücken
- 80 g rote Zwiebeln, halbiert
- 20 g Öl
- 80 g Tomatenmark
- 50 g Apfelessig
- 1 EL Curry, mild
- 1 geh. TL Paprika edelsüß
- 1 ½ TL Salz
- ¼ TL Pfeffer
- ¼ TL Zimt
- 1 Msp. Nelken, gemahlen
- 30 g brauner Zucker
- 300 g Gelierzucker 2:1
- Nutrition
- per 1 Schraubglas
- Calories
- 5156 kJ / 1232 kcal
- Protein
- 2 g
- Carbohydrates
- 289 g
- Fat
- 6 g
- Saturated Fat
- 1 g
- Fibre
- 2.4 g
- Sodium
- 932 mg
In Collections
Alternative recipes
Pflaumen-Lebkuchen-Konfitüre
45min
Clementinen-Curd
30 min
Johannisbeer-Apfel-Essig
4h 20min
Süßer Aprikosen-Senf
55min
Rhabarber-Vanille-Sirup
1h
Zucchini-Ketchup
1h
Paprika-Tomaten-Chutney
1h
Balsamico-Feigen
40min
Blutorangenmarmelade mit Kardamom
1h 45 min
Bellini-Konfitüre
40min
Scharfe Pflaumensauce
50min
Tomaten-Johannisbeer-Chutney
1h 15min