Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Schokomousse
- 200 g Zartbitter-Schokolade (70% Kakao), in Stücken
- 4 Eier
- 50 g Birnengeist (optional)
- 50 g Butter, in Stücken
- 250 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
Gewürz-Birnenkompott
- 200 g Weißwein, trocken
- 30 g Birnengeist (optional)
- 50 g Zucker
- 1 Zimtstange
- 2 Sternanis
- 2 Kardamomkapseln
- 1 Prise Safran
- 600 g Birnen, geschält, in Stücken (3 cm)
Sahne und Fertigstellung
- 40 g Amarettini
- 300 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 20 g Vanillezucker, selbst gemacht
- Nutrition
- per 1 Portion
- Calories
- 2435 kJ / 582 kcal
- Protein
- 7 g
- Carbohydrates
- 39 g
- Fat
- 44 g
- Saturated Fat
- 26 g
- Fibre
- 5.4 g
- Sodium
- 66 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sherry-Zimt-Pflaumen
1 Std. 20 Min
Rhabarber-Erdbeer-Kompott
30 min
Brombeer-Heidelbeer-Crumble mit Vanillesauce
45 min
Rhabarber-Trifle
20 min
Rosmarin-Zitronen-Sauce
48 Std.
Polenta-Flammeri mit Zwetschgenröster
10hod.
Birnen-Topfenstrudel mit Vanillesauce
2 Std.
Zwetschgen-Trifle
4h
Birnenkompott
2 godz. 35 min
Rote Grütze Deluxe
30 min
Rehkeule mit Wirsing und Laugenknödeln
2h 30min
Pflaumenkompott
20 min