
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g Pflaumen, halbiert
- 250 g roter Traubensaft
- 20 g Speisestärke
- 50 g Zucker
- 1 TL Vanillezucker, selbst gemacht
- 2 Prisen Zimt
- 10 - 20 g Mandellikör (z.B. Amaretto), nach Geschmack (optional)
- Nutrition
- per 1 Portion
- Calories
- 789 kJ / 189 kcal
- Protein
- 1 g
- Carbohydrates
- 44 g
- Fat
- 0 g
- Fibre
- 2.6 g
In Collections
Alternative recipes
Stachelbeer-Crumble
1h 10min
Gewürz-Birnenkompott mit Schokomousse und Sahne
2h 40min
Pflaumenmus aus dem Backofen
4h
Rote Grütze Deluxe
30min
Rote Grütze
30min
Grießschnitten mit Rhabarberkompott
2h
Zwetschgenkompott mit Mohn-Milchreis
1h 15min
Zwetschgenmus
1h
Stachelbeerkompott mit Mandelcreme
25min
Rhabarber-Ingwer-Kompott
2h
Rhabarber-Erdbeer-Kompott
30min
Apfelmus
20min