Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 100 g Mandeln, blanchiert
- 40 g Hefe, zerbröselt
- 230 g Milch
- 80 g Zucker
- 20 g Vanillezucker, selbst gemacht
- 550 g Mehl und etwas mehr zum Bearbeiten
- 130 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 1 Ei
- ¼ TL Salz
- 150 g Rosinen
- 80 g Orangeat
- 80 g Zitronat
Belag und Fertigstellung
- 100 g Butter, in Flöckchen
- 80 g gehobelte Mandeln
- 50 g Zucker
- Nutrition
- per 1 Stück
- Calories
- 1364 kJ / 326 kcal
- Protein
- 7 g
- Carbohydrates
- 44 g
- Fat
- 15 g
- Saturated Fat
- 7 g
- Fibre
- 2.6 g
- Sodium
- 48 mg
In Collections
Alternative recipes
Stollenkonfekt
2 godz. 30 min
Cranberry-Orangen-Plätzchen
50min
Drömmar
50min
Quark-Nuss-Stollen
2 godz. 30 min
Osternest
2 godz.
Stachelbeer-Rahm-Kuchen
10 Std.
Christstollen-Cantuccini
2 godz. 30 min
Heidelbeer-Schmand-Hefekuchen
2hod. 50min
Butter-Käse-Streusel-Kuchen
2 godz. 30 min
Sägespänekuchen
2 godz.
Omas bester Mohnkuchen
1 godz.
Kirsch-Pudding-Blechkuchen
8h