Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
"Spaghetti" with spinach and mint pesto (Thermomix® Spiralizer, TM5)
Prep. 20 min
Total 25 min
4 portions
Ingredients
Spinach and mint pesto
-
extra virgin olive oil50 g
-
lime juice1 ½ tbsp
-
fresh baby spinach leaves200 g
-
fresh mint leaves only8 sprigs
-
shelled salted pistachio nuts50 g
-
garlic clove1
-
salt¼ tsp
Carrot and zucchini 'spaghetti'
-
zucchinis trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)1 - 2
-
carrots trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)1 - 2
-
water500 g
-
sugar snap peas cut into thin strips100 g
-
Parmesan cheese shaved, to serve
-
ground black pepper to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
221.6 mg
Protein
6.5 g
Calories
989.3 kJ /
236.5 kcal
Fat
18.5 g
Fibre
6 g
Saturated Fat
2.7 g
Carbohydrates
14.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Spiralize your life (TM5)
17 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Poached Eggs
15min
Creamy scallop soup with chorizo
30min
Japanese Oden Soup
Nenhuma avaliação
Vegan Toasts with Roasted Capsicum and Cashew Nut Paste
30min
Greek Broccoli with Rocket Salad Pesto and Roasted Lemon
30min
Seeded pastry
15min
Winter Radish, Citrus and Cashew Cream (Matthew Kenney) Metric
Nenhuma avaliação
Frangipane and apricot muffins
35min
Salmon rice bowl (gut health)
45min
Chilli and cheese nachos
35min
Chicken Caprese pasta salad
25min
Mango and passionfruit soft serve (TM6)
5min