Fried Apple Strudel with Vanilla Cream Sauce

Fried Apple Strudel with Vanilla Cream Sauce

4.0 1 rating

Prep. 10 min

Total 25 min

6 portions

Ingredients

vanilla pod
1
fresh milk
500 g
egg yolks
2
cornflour (starch)
20 g
salt
2 pinch
sugar
60 g
plain flour
150 g
cider
140 g
sunflower oil
15 g
eggs
2
apples cut in quarters, cores removed
400 g
cooking oil to deep fry
200 g
fresh mixed berries
50 g
icing sugar
5 g

Difficulty

easy

Nutrition per 1 portion

Calories 592.4 kcal / 2478.7 kJ

Protein 8.4 g

Fat 41.8 g

Carbohydrates 47.6 g

Fibre 2.5 g

Saturated Fat 5.5 g

Sodium 118.6 mg

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