Pad Thai

4.6 9 ratings

Prep. 15 min

Total 45 min

4 portion

Ingredients

peanut, unsalted (raw or toasted)
60 g
rice noodle, any type ribbons
300 g
egg, large (65-70 g)
3
water
500 g
ginger, fresh peeled, thinly sliced
2 ½ cm
garlic cloves
2 - 3
red chilli, fresh cut into pieces
15 - 30 g
peanut oil
30 g
tiger prawn, raw, peeled fresh or frozen, thawed
450 - 500 g
raw cane sugar
60 g
soy sauce
30 g
fish sauce
60 g
tomato purée (concentrate)
2 heaped tsp
lime juice only
½
bean sprout, fresh
100 g
cilantro, fresh leaves only, to garnish
limes quartered, to garnish
2

Difficulty

medium

Nutrition per 1 portion

Sodium 2409.7 mg

Protein 36.5 g

Calories 2834.7 kJ / 677.5 kcal

Fat 21.3 g

Fibre 4.5 g

Saturated Fat 4 g

Carbohydrates 86.7 g

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