Pecan Nut Ice Cream with Corn and Vanilla

Pecan Nut Ice Cream with Corn and Vanilla

3.3 3 ratings

Prep. 5 min

Total 11 h 5 min

8 portions

Ingredients

milk
200 g
double cream
150 g
soft brown sugar
150 g
pecan nuts
100 g
sweetcorn, tinned (drained weight 170 g)
200 g
vanilla pods seeds and pods separated
2
egg yolks from medium eggs
3

Difficulty

easy

Nutrition per 1 portion

Protein 4.3 g

Calories 1225 kJ / 293 kcal

Fat 20.6 g

Carbohydrates 22.6 g

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Also featured in

Ice Cream 10 Recipes
UK and Ireland

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