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Pecan Nut Ice Cream with Corn and Vanilla

Pecan Nut Ice Cream with Corn and Vanilla
3.3 3 ratings
Prep. 5 min
Total 11 h 5 min
8 portions
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Ingredients

  • milk
    200 g
  • double cream
    150 g
  • soft brown sugar
    150 g
  • pecan nuts
    100 g
  • sweetcorn, tinned (drained weight 170 g)
    200 g
  • vanilla pods seeds and pods separated
    2
  • egg yolks from medium eggs
    3

Difficulty

easy

Nutrition per 1 portion

Protein 4.3 g
Calories 1225 kJ / 293 kcal
Fat 20.6 g
Carbohydrates 22.6 g

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UK and Ireland

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