Pecan Nut Ice Cream with Corn and Vanilla

Pecan Nut Ice Cream with Corn and Vanilla

3.3 3 ratings

Prep. 5 min

Total 11 h 5 min

8 portions

Ingredients

milk
200 g
double cream
150 g
soft brown sugar
150 g
pecan nuts
100 g
sweetcorn, tinned (drained weight 170 g)
200 g
vanilla pods seeds and pods separated
2
egg yolks from medium eggs
3

Difficulty

easy

Nutrition per 1 portion

Protein 4.3 g

Calories 1225 kJ / 293 kcal

Fat 20.6 g

Carbohydrates 22.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Ice Cream 10 Recipes
UK and Ireland

You might also like...

Aubergine Bhurta

30 min

Apple and Blackcurrant Pie

2 h

Plum Christmas Wheels

2 h

Spicy Cranberry Orange Sauce

35 min

Candy Corn Pudding

50 min

Pear Frangipane

1 h 30 min

Raspberry Jam

40 min

Chocolate Macarons

25 h 30 min

Mango, Strawberry and Pineapple Slush Smoothie

10 min

Coconut Pie

1 h 35 min

Greek Appetiser Tart

1 h 30 min

Strawberry and Raspberry Jam

20 min