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Calzones with Marinara Sauce - Calzoni con salsa marinara
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Ingredients
Dough
- 450 g milk
-
2
tsp dried instant yeast
or 20 g fresh yeast crumbled - 20 g honey
- 700 g strong white bread flour plus extra for dusting
- 2 tsp fine sea salt
- olive oil for greasing
Marinara Sauce
- 40 g olive oil
- 80 g onions quartered
- 1 garlic clove
- 800 g tinned whole peeled tomatoes (2 x 400 g tins)
- 100 g white wine
- 2 Tbsp tomato purée
- 1 tsp dried oregano
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
- 2 Tbsp fresh parsley leaves chopped
Fillings
- 70 g Scamorza cheese (smoked mozzarella), cut in pieces
- 180 g vintage Cheddar cheese cut in pieces
- 75 g pepperoni sliced
- 60 g pitted black olives halved
- 2 pinch fine sea salt or to taste
- 2 pinch ground black pepper or to taste
- 200 g cheese (3 types e.g. mozzarella, Cheddar, Gorgonzola)
- water for sealing
- 75 g ricotta cheese drained
- 70 g fresh baby spinach
- Nutrition
- per 1 portion
- Calories
- 1446 kcal / 6063 kJ
- Protein
- 66 g
- Fat
- 62 g
- Carbohydrates
- 148 g