
Devices & Accessories
Apple Rose Tart
Prep. 40 min
Total 1 h 40 min
10 slices
Ingredients
Pastry
-
unsalted butter cold, diced170 g
-
plain flour220 g
-
fine sea salt1 pinch
-
egg yolk from medium egg1
-
water cold45 g
Filling
-
lemon thin peelings of half and juice for glaze (approx. 25 g)1
-
granulated sugar80 g
-
cooking apples (e.g. Bramley), peeled, cored, quartered600 g
Apple Rose
-
red apples cored, halved, thinly sliced (1 mm) (approx. 520 g)4
-
lemon juice (approx. half a lemon)15 g
-
granulated sugar20 g
-
water300 g
Glaze
-
apricot jam60 g
Nutrition per 1 slice
Calories
330.3 kcal /
1382 kJ
Protein
3.1 g
Fat
14.7 g
Carbohydrates
49.6 g
Fibre
3.9 g
Saturated Fat
8.9 g
Sodium
23 mg
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80 Recipes
UK and Ireland
UK and Ireland
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