
Devices & Accessories
Strawberry and Pear Terrine
Prep. 20 min
Total 9 h 30 min
10 slices
Ingredients
-
water75 g
-
lemon juice (approx. 2 lemons)75 - 80 g
-
pears peeled, cut in pieces (3 cm)1000 g
-
fresh strawberries sliced (5 mm)400 g
-
gelatine leaves soaked in cold water for 5 minutes13
-
agave syrup10 g
Nutrition per 1 slice
Calories
67 kcal /
282 kJ
Protein
2.8 g
Fat
0.1 g
Carbohydrates
13.7 g
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Under 400 Calories
10 Recipes
UK and Ireland
UK and Ireland
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