Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 75 g water
- 75 - 80 g lemon juice (approx. 2 lemons)
- 1000 g pears, peeled, cut in pieces (3 cm)
- 400 g fresh strawberries, sliced (5 mm)
- 13 gelatine leaves, soaked in cold water for 5 minutes
- 10 g agave syrup
- Nutrition
- per 1 slice
- Calories
- 282 kJ / 67 kcal
- Protein
- 2.8 g
- Carbohydrates
- 13.7 g
- Fat
- 0.1 g
In Collections
Alternative recipes
Spinach Fatayers
2h
Bolivian Rice Pilaf
45 min
Napoli Potato Cake
1h 30 min
Bacon, Leek and Emmental Tart
25 min
Greek Appetiser Tart
1h 30 min
Salmon and Coleslaw Sandwich Filling
15min
Spiced Butternut Squash Brioche Pudding
2 godz. 55 min
Rhubarb Pancake Pieces
50 min
Herb Cashew Spread
8h 10min
Stuffed Courgettes - Zucchine farcite
1h
Spinach, Tomato and Goat's Cheese Quiche
1h
Pear, Chocolate and Hazelnut Cake
1h 20min