Crisp Onsen Eggs

4.0 2 ratings

Prep. 15 min

Total 2 h

6 portions

Ingredients

white bread, slightly stale
100 g
water
1000 g
large eggs room temperature
6
fine sea salt to taste
light soy sauce
50 g
light brown sugar
35 g
ground ginger
1 tsp
garlic powder
1 tsp
water, hot
260 g
cornflour mixed with 2 Tbsp water
2 Tbsp
oil for frying
fresh red chilli thinly sliced, for sprinkling
1
fresh coriander chopped, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 1179.4 mg

Protein 12.9 g

Calories 881.8 kJ / 210.8 kcal

Fat 7.5 g

Fibre 1.9 g

Saturated Fat 2.3 g

Carbohydrates 22.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland

We Can Switch To Chef Mode In A Flash 23 Recipes
UK and Ireland

You might also like...

Broccoli, Red Pepper and Pine Nut Salad

10 min

Scallops with Parsnip Purée and Pancetta Crumbs

30 min

Curried Coleslaw

10 min

Cavolo Nero and Roasted Chickpea Salad

25 min

Broccoli and Apple Salad

5 min

Smoked Mackerel Pâté

55 min

Orange Chicken with Giant Couscous and Pine Nuts

1 h 30 min

Vegetable Egg Bites

45 min

Super Quick Broccoli Salad

5 min

Beetroot Salad

10 min

Temaki Sushi

1 h

Broccoli, red peppers and pine nuts salad

10 min

Show all

Show all