Korean Fried Chicken Wings

4.8 9 ratings

Prep. 30 min

Total 3 h 10 min

4 portions

Ingredients

Chicken

garlic cloves
2
fresh ginger cut in slices (2 mm)
10 g
plain flour
70 g
cornflour (starch)
20 g
baking powder
1 tsp
salt
2 tsp
ground black pepper
¼ tsp
chicken wings halved at joints
1000 g

Sauce

garlic cloves
5
fresh ginger cut in slices (2 mm)
10 g
light brown sugar
50 g
white rice vinegar
60 g
honey
60 g
gochujang (Korean chilli paste) adjust to taste
30 - 50 g
tomato ketchup
30 g
light soy sauce
15 g
sesame oil
15 g
cooking oil to deep fry
toasted sesame seeds to sprinkle
1 tbsp
spring onions chopped, to sprinkle
2 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 2118.4 mg

Protein 48.6 g

Calories 3120.9 kJ / 745.9 kcal

Fat 39 g

Fibre 2.1 g

Saturated Fat 11.1 g

Carbohydrates 50.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Kitchens are a Window to the World 40 Recipes
International

You might also like...

Japanese Ramen

1sa 40 dk

Orange Sponge Cake

1sa

Korean Fried Chicken

3sa 10 dk

Mussels in white wine and cream sauce

45 dk

Gingerbread Milkshake

5 dk

Mussels in spicy tomato sauce

45 dk

Chicken with tomato sauce

1sa

Apple and pear detox juice

10 dk

Prawn Arrabbiata

30 dk

Korean Fried Chicken

3sa 10 dk

Strawberries and Cream Whip

Değerlendirme yok

Sweet Potato Bread Rolls

3sa