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Korean Fried Chicken Wings
4.7 7 ratings
Prep. 30 min
Total 3 h 10 min
4 portions
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Ingredients

Chicken
  • garlic cloves
    2
  • fresh ginger cut in slices (2 mm)
    10 g
  • plain flour
    70 g
  • cornflour (starch)
    20 g
  • baking powder
    1 tsp
  • salt
    2 tsp
  • ground black pepper
    ¼ tsp
  • chicken wings halved at joints
    1000 g
Sauce
  • garlic cloves
    5
  • fresh ginger cut in slices (2 mm)
    10 g
  • light brown sugar
    50 g
  • white rice vinegar
    60 g
  • honey
    60 g
  • gochujang (Korean chilli paste) adjust to taste
    30 - 50 g
  • tomato ketchup
    30 g
  • light soy sauce
    15 g
  • sesame oil
    15 g
  • cooking oil to deep fry
  • toasted sesame seeds to sprinkle
    1 tbsp
  • spring onions chopped, to sprinkle
    2 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 2118.4 mg
Protein 48.6 g
Calories 3120.9 kJ / 745.9 kcal
Fat 39 g
Fibre 2.1 g
Saturated Fat 11.1 g
Carbohydrates 50.8 g

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