Korean Fried Chicken Wings

4.7 6 rating

Prep. 30 min

Total 3 h 10 min

4 portions

Ingredients

Chicken

garlic cloves
2
fresh ginger cut in slices (2 mm)
10 g
plain flour
70 g
cornflour (starch)
20 g
baking powder
1 tsp
salt
2 tsp
ground black pepper
¼ tsp
chicken wings halved at joints
1000 g

Sauce

garlic cloves
5
fresh ginger cut in slices (2 mm)
10 g
light brown sugar
50 g
white rice vinegar
60 g
honey
60 g
gochujang (Korean chilli paste) adjust to taste
30 - 50 g
tomato ketchup
30 g
light soy sauce
15 g
sesame oil
15 g
cooking oil to deep fry
toasted sesame seeds to sprinkle
1 tbsp
spring onions chopped, to sprinkle
2 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 2118.4 mg

Protein 48.6 g

Calories 3120.9 kJ / 745.9 kcal

Fat 39 g

Fibre 2.1 g

Saturated Fat 11.1 g

Carbohydrates 50.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Kitchens are a Window to the World 40 Recipes
International

You might also like...

Sambal Brinjal

40 min

Cereal Prawns

30 min

Roti John

30 min

KL Hokkien Noodles

35 min

Chicken Macaroni Soup

30 min

Daging Merah

35 min

Steamed Cinnamon Rolls XXL

1 h 30 min

Korean Fried Chicken

3 h 10 min

Chicken Drumettes with Beer Sauce

No ratings

Alcohol-free Berry Mojito

5 min

Kuih Seri Muka (Pandan Custard Rice Dessert)

No ratings

Lala Clam Soup Meehoon

1 h 15 min