Skip to main content Search
Taiwanese Steamed Buns

Taiwanese Steamed Buns
4.2 9 rating
Prep. 30 min
Total 2 h 45 min
16 pieces
Sign up for free

Ingredients

  • sugar
    35 g
  • fine sea salt
    1 tsp
  • plain flour plus extra for dusting
    395 g
  • dried instant yeast
    5 g
  • water warm
    190 g
  • toasted sesame oil plus extra for greasing
    75 g
  • water
    1000 g

Difficulty

easy

Nutrition per 1 pieces

Protein 3 g
Calories 636 kJ / 152 kcal
Fat 6 g
Fibre 16 g
Carbohydrates 21 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A TASTE OF THE WORLD 11 Recipes
UK and Ireland

You might also like...

Brioche

4.7(72)

8 h

Grissini with Parmesan and Herbs

4.3(7)

5 h 10 min

Chicken Broth with Bread Dumplings

4.5(15)

1 h 5 min

Wonton Soup

4.5(46)

1 h

Crumpets

4.3(61)

3 h

Pandan Huat Kuih (Steamed Cupcakes)

3.1(17)

1 h 5 min

Choux pastry

4.6(9)

2 h

Pork Buns (Nikuman)

3.9(26)

2 h

Steamed Bao Buns, Pork Belly and Wasabi Mayo

3.5(20)

2 h 50 min

Lap Mei Fan (Chinese Wax Meat Rice)

4.7(3)

50 min

Prawn Dumplings

4.7(50)

1 h 15 min

Soy Milk and Steamed Buns

4.3(3)

1 h 30 min