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Ingredients
- 200 g vegan cream cheese
-
50
g soy cream
or 50 g coconut milk - 120 g desiccated coconut
- 20 g vanilla sugar, homemade
- 30 g sugar
- 1 pinch salt
- Nutrition
- per 1 jar
- Calories
- 6399 kJ / 1547 kcal
- Protein
- 9.4 g
- Carbohydrates
- 69 g
- Fat
- 131 g
- Saturated Fat
- 116 g
- Fibre
- 26 g
- Sodium
- 1132.5 mg
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