Chocolate Chip Scones with Raspberry Jam

Chocolate Chip Scones with Raspberry Jam

4.0 23 ratings

Prep. 15 min

Total 50 min

12 pieces

Ingredients

Raspberry Jam

jam sugar
250 g
fresh raspberries
250 g
frozen raspberries

Scones

plain flour , plus extra for dusting
450 g
unsalted butter , cold, diced
75 g
dark chocolate chips
50 g
baking powder
30 g
fine sea salt
1 pinch
medium eggs
2
whole milk , plus extra for glazing
200 g
light brown muscovado sugar , to taste
1 - 2 Tbsp
whipped cream (see tip), for serving
300 g
clotted cream

Difficulty

easy

Nutrition per 1 piece

Calories 1529.7 kJ / 365.6 kcal

Protein 7 g

Carbohydrates 53 g

Fat 14.4 g

Saturated Fat 8.4 g

Fibre 2.5 g

Sodium 232.8 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Irish Cooking 8 Recipes
UK and Ireland

You might also like...

Pomegranate Mojito

10 min

Clotted Cream and Strawberry Ice Cream

24 h

Pineapple and Coconut Ice Cream Sundae

11 h

Leftover Vegetable Stock

50 min

Cardamom Bread and Butter Pudding

1 h

Classic Egg and Cress Sandwiches

35 min

Bunny Bread Rolls with Cheesy Centre

45 min

Red Berry Cheesecakes in Jars

4 h

Beetroot and Berry Sorbet

5 min

Mushroom and White Wine Cream Sauce

30 min

Pink Smoothie

10 min

Salmon Tikka Dinner with Steamed Rice

40 min