
Devices & Accessories
Seville Orange Curd
Prep. 10 min
Total 40 min
530 g
Ingredients
-
granulated sugar180 g
-
orange thin peelings of skin only1
-
large eggs3
-
unsalted butter diced125 g
-
orange juice (from approx. 3-4 oranges)100 g
Nutrition per 530 g
Calories
2001.3 kcal /
8373.6 kJ
Protein
28.3 g
Fat
122.1 g
Carbohydrates
208 g
Fibre
3.3 g
Saturated Fat
70.8 g
Sodium
279.7 mg
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