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Ingredients
Sweet Shortcrust Pastry
- 100 g caster sugar
- 200 g unsalted butter, diced (1 cm) then frozen for 30 minutes
- 370 g plain flour
- 1 medium egg
- 1 pinch fine sea salt
-
1 ½
tsp vanilla sugar, homemade
or 1 tsp natural vanilla extract, homemade
- Nutrition
- per 24 pieces
- Calories
- 13702.8 kJ / 3275 kcal
- Protein
- 47.2 g
- Carbohydrates
- 389.1 g
- Fat
- 171.4 g
- Saturated Fat
- 105.3 g
- Fibre
- 10 g
- Sodium
- 260.1 mg
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Sweet Shortcrust Pastry
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