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Ingredients
- 1000 g milk (see tip for portioning)
- 200 g sugar (see tip for portioning)
- 90 g cornflour (see tip for portioning)
- 6 medium eggs (see tip for portioning)
- Nutrition
- per 1 portion
- Calories
- 969 kJ / 231 kcal
- Protein
- 8 g
- Carbohydrates
- 34 g
- Fat
- 7 g
- Fibre
- 0.1 g
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