Menu: Spaghetti with Hazelnut Sauce and Ham Wraps with Vegetables

Name: Menu: Spaghetti with Hazelnut Sauce and Ham Wraps with Vegetables
Prep time: 25 min
Cook time: 1 h
Total time: 1 h
Yield: 2 portion
Ingredients: 50 g Parmesan cheese; 30 g blanched hazelnuts; 3 sprigs fresh mixed herbs; 300 g chicken mince; 30 g breadcrumbs; 1 Tbsp fresh parsley; 30 g buttermilk; ½ tsp fine sea salt; 3 pinches ground black pepper; 100 g Serrano ham; 1 garlic clove; 50 g onion; 50 g olive oil; 400 g tinned chopped tomatoes; 1 Tbsp tomato purée; 15 g fresh basil leaves; 1 pinch caster sugar; 2 - 3 pinch ground black pepper; 1 heaped tsp vegetable stock paste, homemade; 500 g mixed vegetables; 200 g dried spaghetti

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Prep. 25 min

Total 1 h

2 portion

Ingredients

Parmesan cheese cut in pieces (2-3 cm)
50 g
blanched hazelnuts
30 g
30 g mixed whole nuts
fresh mixed herbs
3 sprigs
chicken mince
300 g
breadcrumbs
30 g
fresh parsley cut in pieces
1 Tbsp
1 Tbsp dried parsley
buttermilk
30 g
fine sea salt
½ tsp
ground black pepper
3 pinches
Serrano ham sliced, approx. 12 slices
100 g
100 g cooked ham, sliced, approx. 12 slices
garlic clove
1
onion quartered
50 g
50 g leek, cut in pieces (3 cm)
olive oil
50 g
tinned chopped tomatoes
400 g
tomato purée
1 Tbsp
fresh basil leaves
15 g
caster sugar
1 pinch
ground black pepper
2 - 3 pinch
vegetable stock paste, homemade
1 heaped tsp
1 vegetable stock cube (for 0.5 l), crumbled
mixed vegetables cut in pieces (2-3 cm)
500 g
dried spaghetti
200 g